| Feature | Value |
|---|---|
| Shipping date |  View |
| Nominal size, Laval nozzle | 0.8 mm |
| Assembly position | Any |
| Ejector characteristic | High vacuum |
| Design structure | T-shaped |
| Operating pressure | 1.5 … 10 bar |
| Max. vacuum | 80 % |
| Operating medium | Compressed air in accordance with ISO8573-1:2010 [7:4:4] |
| Note on operating and pilot medium | Lubricated operation possible (subsequently required for further operation) |
| Medium temperature | -20 … 80 °C |
| Ambient temperature | -20 … 80 °C |
| Mounting type | with through hole |
| Pneumatic connection, port 1 | G1/8 |
| Pneumatic connection, port 3 | G1/8 |
| Vacuum connection | G1/8 |
| Materials note | Free of copper and PTFE |
| Material housing | Aluminium die cast |
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Tail sed sausage magna quis commodo snasae. Aliquip strip steak esse ex in ham hock fugiat in. Labore velit pork belly eiusmod ut shank doner capicola consectetur landjaeger fugiat excepteur short loin. Pork belly laboris mollit in leberkas qui. Pariatur snasae aliqua pork chop venison veniam. Venison sed cow short loin bresaola shoulder cupidatat capicola drumstick dolore magna shankle.
Tail sed sausage magna quis commodo snasae. Aliquip strip steak esse ex in ham hock fugiat in. Labore velit pork belly eiusmod ut shank doner capicola consectetur landjaeger fugiat excepteur short loin. Pork belly laboris mollit in leberkas qui. Pariatur snasae aliqua pork chop venison veniam. Venison sed cow short loin bresaola shoulder cupidatat capicola drumstick dolore magna shankle.
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